Suji Gol-Gappa: The Crunchy Delight
Golgappe, also known as pani puri or phuchka, are a beloved street food across India. These crispy, hollow spheres filled with a spicy, tangy mixture of flavored water, tamarind chutney, potatoes, chickpeas, and spices are a treat for the taste buds. However, have you ever tried Suji Golgappe?
Suji Golgappe, a variation of the traditional golgappa, offer a unique twist to this classic snack. Instead of the usual flour-based puris, Suji Golgappe are made from semolina (suji), giving them a slightly different texture and flavor. The semolina puris are crispy and light, providing the perfect base for the flavorful filling and spicy water.
What sets Suji Golgappe apart is their versatility. While the traditional filling of potatoes and chickpeas works wonderfully, gol gappa recipe can be filled with a variety of innovative fillings. From sprouts to spicy chutneys, the possibilities are endless. This versatility allows Suji Golgappe to cater to a wide range of tastes, making them a popular choice among food enthusiasts.
Another unique aspect of Suji Golgappe is the health benefits they offer. Semolina is a good source of energy and nutrients like iron, magnesium, and phosphorus. Additionally, Suji Golgappe are usually baked instead of fried, making them a healthier alternative to the traditional fried golgappas.
Whether you’re a golgappa aficionado looking to try something new or simply looking for a tasty and healthy snack, Suji Golgappe are sure to delight your taste buds. So, the next time you’re craving a crunchy, flavorful treat, don’t hesitate to indulge in a plate of Suji Golgappe!
Ingredients for Dough
● 1 cup suji
● Hot water
● Olive Oil
Ingredient for the potato mixture
● Boiled potatoes
● Salt
● Black Salt
● Chaat masala
● Cumin Powder
● Green paste ( Green Coriander, 2 Red chilli, Ginger, mint)
● Red Chilli powder
Ingredients for gol gappe pani
● ½ litre water
● Salt
● Black Salt
● Chaat masala
● Cumin Powder
● Green paste ( Green Coriander, 2 Red chilli, Ginger, mint)
● Tamarind water (imli ka pani)
