Chole Bhatura (Make Chole Bhature)
Chole Bhature is a beloved North Indian dish that embodies the rich, vibrant flavors of the region. This iconic duo consists of spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature), creating a satisfying and indulgent meal that is loved by people of all ages.
The Origins
Originating from the Indian subcontinent, Chole Bhature Recipe has its roots in Punjabi cuisine but has since become a favorite across the country and beyond. It is a popular street food and is also commonly served in homes and restaurants, especially during festivals and special occasions.
Preparation of chole bhature
Ingredients for Chole
● 1 kg Chole
● Tea leaf
● baking soda
● bay leaf
● cinnamon stick
● Cumin seed
● Water
● Green chilli
● Tomato
● Onion
● Chop coriander
● Red chilli powder
● turmeric powder
● cumin powder
● coriander powder
● Garam masala powder
● Hing
● Ginger and garlic paste
● salt
Ingredients for dough
● Maida
● Salt
● Olive oil
● Sooji
● Curd
● water
