Chilli Chicken Receipe
Chilli chicken is a popular dish in Indo-Chinese cuisine, which blends the flavors and techniques of Indian and Chinese cooking. Known for its spicy and tangy flavor profile, madurai chilli chicken is a favorite in many Indian households and restaurants. Here’s a detailed overview of this delicious dish:
Origins and Popularity:
Salt and chilli chicken wings is a creation of the Chinese community in Kolkata, India, and has since become a staple in Indo-Chinese cuisine. This fusion cuisine is known for combining Chinese cooking techniques with Indian spices and ingredients, creating unique and flavorful dishes.
Varieties:
There are mainly two versions of chilli chicken:
- Dry Chilli Chicken: This version is usually served as an appetizer. The chicken is coated in a flavorful marinade, deep-fried until crispy, and then tossed with a spicy sauce that coats the chicken pieces without making them too saucy.
- Gravy Chilli Chicken: This version has more sauce and is typically served as a main course with fried rice or noodles. The sauce is made thicker and can be adjusted for spiciness and tanginess according to taste.
Ingredients
● Chicken 500g
● Egg 1
● Maida
● Soya sauce
● Green chilli sauce
● Tomato sauce
● Chopped onion
● Chopped Capsicum
● Chopped green onion
● Chopped ginger and garlic
● Salt
● Cornstarch
● Vinegar
● Oil
● Water
