Hakka Noodles Recipe Veg
Ching’s veg hakka noodles is a popular Indo-Chinese dish that consists of stir-fried noodles with a variety of vegetables and a blend of sauces. Vegetarian hakka noodle recipe is known for its unique flavors and texture, making it a favorite in many Asian and Indian cuisines.
Key Features:
- Noodles: Typically, Hakka noodles or thin wheat noodles are used. They are boiled until al dente and then stir-fried.
- Vegetables: A mix of colorful and crunchy vegetables such as bell peppers, carrots, cabbage, onions, and green beans are commonly used.
- Sauces: The noodles are flavored with a combination of soy sauce, chili sauce, and tomato ketchup. Sometimes, a bit of vinegar and white pepper are added to enhance the taste.
- Aromatics: Minced garlic and ginger are usually sautéed at the beginning to provide a fragrant base.
- Cooking Technique: The vegetables and noodles are stir-fried on high heat, ensuring that the vegetables retain their crunch and the noodles get a slightly smoky flavor from the wok.
Ingredients
● Hakka Noodles
● Carrot
● Cabbage
● Capsicum
● Green onion
● Onion
● Soya sauce
● Green chili sauce
● Vinegar
● Salt
● Water
● Olive oil
